Fresh Food in a Jar:

Pickling, Freezing, Drying, and Canning Made Easy

includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Oracle's Apothecary in Lansing, MI has a variety of unique books and journals . Free US shipping on orders $75+.